Ranché is a dedicated, warm professional focused on understanding your personal nutrition needs.

I received my Bachelor of Science degree in Dietetics at the North West University (Potchefstroom) in 2017 and completed my community service at General De La Rey/ Thusong Hospital Complex where I gained extensive experience in Male/ Female medical wards, Pediatrics, Maternity and Neonatal ICU. This was also where I stayed on and continued my Dietetics career in the above-mentioned fields with an additional role of acting Food Service Manager.

In November 2019 I took a leap of faith and stepped out of the public health sector into private practice where I started my role as the owner of a Dietitian practice in conjunction with a Quality Control Food Service Dietitian role for an outsourced company based at 6 public hospitals spread across North West Province. When I became a new mother in 2022 I decided to reduce my workload and mainly focus on Private Practice out-patient counselling and support. 

I am passionate about nutrition education and the difference knowledge can make. I love eating and cooking delicious food for friends and family while balancing that with good health and positive food relationships. My biggest wish is that the patients I encounter through counselling truly believe that they may enjoy food and the way it makes them feel without obsession, restriction or deprivation.